They say variety is the spice of life and it most certainly is in the catering department at Ravenscliffe High School. Our mission statement is clear; to provide a healthy variety of foods to improve both the education and the lifestyle of our students. 

Meet the Team

The team is split across the Skircoat Green and Spring Hall sites, however all colleagues work closely to ensure students receive a healthy, nutritious and fulfilling menu with options that offer both familiarity and challenge alike.

The team currently consists of Tony, Wendy, Michelle, Paula, Katie, Kate, Sarah, & Jo. Their collective passion, enthusiasm and experience has helped drive the school’s catering provision forwards. They offer a friendly and welcoming service, encouraging our young people to make healthy choices that broaden their food horizons.

Keep up to date with what the Catering Team are producing via the Facebook feed above!

The Mission

• To ensure pupils and staff receive nutritious, fresh, local and organic food at lunch and throughout the school day and that this food is delicious, seasonal, affordable and safe.
• To create an enjoyable and sociable dining experience for students in school and a lively food culture within the school and the wider community.
• To give pupils and the wider community the opportunity to acquire basic skills in planning, preparing and cooking healthy meals and an understanding of basic hygiene.
• To provide opportunities for pupils to eat and cook with vegetables that they have grown themselves.

Café @ the Track 

Spring Hall is home to Cafe@TheTrack, a vocational training and work experience facility which aims to furnish students with the skills and qualifications required to pursue a career in the catering and hospitality industry, should that be something they are interested in.

Our Suppliers 

The Catering Team at Ravenscliffe are committed to providing healthy, tasty, sustainable and ethical meals for the Ravenscliffe Community. As part of this pledge, we only use local, sustainable food producers. We feel that using local suppliers ensures the long term sustainability of food production, and also has a positive financial impact on the local economy. Where possible we always try to source local or at least British produce. Moreover, all meat used in school is of the highest quality and meets stringent animal welfare standards. 

Our Menus

Check Out Our Catering Teams Social Media